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Strawberry Lavender Rolls
Strawberries on the counter, lavender ground into sugar — fruit and florals finding their way back into the kitchen. These rolls came together as large, plush bakery-style buns, free-form and baked individually. The dough is pale and tender, with roasted strawberries tucked into the folds and a faint floral sweetness…

Nadine Loraine’s Banana Chai Cake
Guest Interview & Recipe
















